Termofil yogurt boshlang'ich madaniyati

Uyda tayyorlangan yogurt boshlang'ich madaniyati HYC01 spetsifikatsiyasi

Tavsif: Ushbu mahsulot asosan Streptococcus thermophilus va Lactobacillus bulgaricus dan iborat. Mahsulotga past viskozite, silliq va nozik an'anaviy yogurt ta'mini berish.

Ilova: Yogurt, fermentlangan sut va laktobakteriyali ichimliklar va boshqalar.

Ko'rsatma: Aralashtirgichni aseptik sharoitda aralashtirilgan sutga bir tekisda seping va xamirturush bir tekis tarqalishini ta'minlash uchun yaxshilab aralashtiring.

Uy yogurti uchun maxsus probiyotik kukun aralashmalari:

Lactobacillus plantarum (HH-LP56), 500b cfu/g

Lactobacillus casei (HH-LC39), 300b cfu/g

Lactobacillus johnsonii (LBJ 456), 200b cfu/g (5 patent, sinov ma'lumotlari)

Lactobacillus acidophilus (HH-LA26), 200b cfu/g

Lactobacillus Bulgaricus (HH-LB57), 50b cfu/g

Bifidobacterium lactis (HH-BA68), 500b cfu/g

Bifidobacterium bifidum (HH-BB27), 100b cfu/g

Streptococcus thermophilus (HH-ST08), 200b cfu/g

Qadoqlash:

1 g / paket, har bir sumkada 10 ta paket.

Tavsiya etilgan doza

1 litr yogurt tayyorlash uchun 1 gramm.

Ingredientlar

Lactobacillus Bulgaricus HH-LB57, Streptococcus thermophilus HH-ST08, Lactobacillus acidophilus HH-LA26, Bifidobacterium lactis HH-BA68, Lactobacillus H{8LR{7} maltodekstrin.

Jami jonli bakteriyalar/potentsial:10 milliard cfu / paket

Qo'llash bosqichlari:

1.Qatiq mashinasining ichki va ichki qovoqlarini qaynoq suv bilan dezinfektsiya qiling.

2. 500 ML dan 1000 ml gacha toza sut quying, bir tayoq kukuni qo'shing, teng ravishda aralashtiring.

3. Astarni yogurt mashinasiga soling va uni 8 dan 10 soatgacha quvvatlang.

SAQLASH TALABLARI

Yaxshi yopiq holatda saqlash, yaroqlilik muddati 18 oy.

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